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open daily
HOURS
Mon - Thurs: 7am - 10pm
Fri: 7am - 11pm
Sat Brunch: 8am - 3pm
Sat Dinner: 3pm - 11pm
Sunday Brunch: 8am - 3pm
Sunday Dinner: 3pm - 9pm
V = Vegetarian | GF = Gluten-Free | DF = Dairy-Free | V+ = Vegan | KF = Keto Friendly | TRI = Trifecta (V, GF & DF)
Mon - Fri | 8am - 11am
eggs
{ served with fresh fruit & choice of toast }
14
BETTS' BREAKFAST
two eggs any style, hash, bacon or sausage
14
KF
12
FARMERS EGG WHITE FRITTATA
egg whites, roasted red peppers, spinach, goat cheese
12
V / KF
17
BUBBIE'S BOARD
Norwegian smoked salmon, heirloom tomato, red onion, chopped egg, capers, whipped boursin, everything bagel
17
plates
14
AVOCADO TOAST
multi grain bread, tomato, pickled red onion, sunny side egg
14
V+
10
BETTS BEST OATMEAL
fresh cut oats, almond milk, raisins, cinnamon, maple syrup
10
V+
13
BODEGA SAMMIE
scrambled eggs, bacon, boursin, scallion aioli, tomato, spinach
13
16
AM POWER BOWL
quinoa, mushrooms, spinach, red peppers, over easy eggs, avocado, seed granola
16
(make GF with no granola)
DF
16
SCRAMBLE BOWL
potatoes, scrambled eggs, chopped bacon & sausage, shredded monteray, scallion aioli
16
sides
FRESH FRUIT 4
YOGURT WITH BERRIES & GRANOLA 6
BRULEED GRAPEFRUIT 5
HASH 6
TWO EGGS, ANY STYLE 5
BELGIAN WAFFLE 6
BACON 5
CHICKEN CHORIZO 7
BREAKFAST SAUSAGE 5
2 SLICES OF TOAST W/ JELLY 4
EVERYTHING BAGEL W/ BOURSIN 5
cold-pressed juice
{ by Anna in the Raw }
11
SEASONAL
ask your server
11
Mon - Fri | 11am - 4pm
starters
13
2 LEGIT 2 DIP
beet hummus and whipped feta herb dips, grilled pita, crudite
13
V
12
WARM SALTED PRETZELS
herbed feta, honey mustard
12
V
17
CHICKEN WINGS
house ranch, chipotle BBQ
17
GF
14
HOT AND SPICY SHRIMP
Sautéed in spicy garlic butter, garlic bread
14
17
CAJUN LAMB POPS
four mini babas dusted in cajun spice , ranch
17
soups
5 cup
/
7 bowl
KALE & WHITE BEAN
quinoa, dinosaur kale, vegetable broth
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
ROASTED TOMATO BISQUE
basil oil
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
DU JOUR
soup of the day
5 cup
/
7 bowl
salads & bowls
{ add chicken 7 • salmon 11 • shrimp 8 • veggie burger 6 • steak 9 falafel 6 • tofu 7 }
12
WEDGE SALAD
iceberg, bacon, egg, tomato, crispy onion straws, blue cheese dressing
12
12
VEGAN CAESAR
romaine, baby kale, pepitas-nooch ( with pistachios) parm, caper-nooch dressing
12
TRI
15
MEDITERRANEAN
romaine, tomato, red onion, cucumber, kalamata olives, feta, italian vinaigrette
15
GF / V / KF
13
QUINOA TABBOULEH
quiona, spinach, fresh herbs, cucumber, goat cheese, pickled onion, lemon vin
13
V, GF
15
HEIRLOOM CAPRESE
heirloom tomato, burrata, red onion, basil, balsamic glaze,
15
V / GF / KF
15
TOKYO BOWL
carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, hoisin teriyaki sauce
15
TRI / KF
POKE BOWL
marinated ahi tuna (RAW), mango, pickled onion, cuc, carrots, avocado, jasmine rice, edamame
18
+GF
+15
SPICY TUCSON BOWL
brown rice, esquites, (corn) avocado, beans, red pepper, onion, crispy tortilla
+15
14
CALABRESE BOWL
escarole, kale, spinach, white beans, chilis, Sunday sauce (more greens than beans)
14
T3
sammies
{ fries, small mixed greens or caesar • sub cup of soup +2 • sub gluten free bun +2 or bibb lettuce wrap }
18
THE SCHOFIELD BURGER
7oz. all natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, egg brioche bun
18
28
BETTS LOBSTER ROLL
tender chilled lobster in warm buttered roll served with chips
28
+17
VEGGIE BURGER
bean base, lettuce, tomato, red onion, scallion aioli, multigrain bun
+17
18
SALMON BLT
smoked bacon, spicy sesame aioli, lettuce, tomato, onion, egg brioche bun
18
DF
18
CALI CHICKEN SAMMIE
grilled chicken, monterey jack, avocado, chipotle aioli, lettuce, tomato, onion, multigrain bun
18
18
HOT HONEY CHICKEN
buttermilk batteredchicken breast with "tony packos pickles" drizzled in "mikes hot honey" topped with slaw
18
plates
17
THAI GRILLED SALMON
cauliflower rice stir fry, Thai glaze
17
GF / DF
( choice of chicken or shrimp)
SCAMPI PASTA
fettuccine, spinach, tomato, white wine, garkic butter,
( choice of chicken or shrimp)
12
GRILLED CHEESE & TOMATO BISQUE
boursin cheese, sharp cheddar, sourdough, cup of tomato bisque
12
MARKET PLATE
choice of protein, simply prepared; served with two market sides - chicken 16 | verlasso salmon 19 | shrimp 15
market sides
{ 7 each }
CRISPY BRUSSELS
GRILLED ASPARAGUS
ROASTED BROCCOLI
CAULI RICE STIR FRY
ROASTED GARLIC MASH
JASMINE RICE
FRENCH FRIES
BOURSIN BACON MAC & CHEESE
GARLIC FRIES
Mon - Sun | 4pm - Close
share plates
13
2 LEGIT 2 DIP
beet hummus and whipped feta herb dips, grilled pita, crudite
13
V
14
HOT & SPICY SHRIMP
sauteed in spicy garlic butter, garlic bread
14
17
CAJUN LAMB POPS
4 mini-babas dusted in cajun spice and served with ranch
17
12
WARM SALTED PRETZELS
herbed feta, honey mustard
12
V
17
CHICKEN WINGS
house ranch, chipotle BBQ
17
GF
+26
FULL CHARCUTERIE
2 meats & 3 cheeses, pickled red, rainforest chips, Cleveland jam & pickles
+26
soups
5 cup
/
7 bowl
KALE & WHITE BEAN
quinoa, dinosaur kale, vegetable broth
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
ROASTED TOMATO BISQUE
basil oil
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
DU JOUR
soup of the day
5 cup
/
7 bowl
salads & bowls
{ add chicken 7 • salmon 11 • shrimp 8 • veggie burger 6 • steak 9 falafel 6 • tofu 6 }
12
WEDGE SALAD
ice berg, bacon, egg, tomato, crispy onion straws, blue cheese dressing
12
7 half
/
12 full
VEGAN CAESAR
romaine, crispy garbonzos, pepitas-nooch 9 (with pistachios) parm, caper-nooch dressing
7 half
/
12 full
TRI
15
MEDITERRANEAN
romaine, tomato, red onion, cucumber, kalamata olives, feta, italian vinaigrette
15
GF / V / KF
12
QUINOA TABBOULEH
quiona, spinach, fresh herbs, cucumber, goat cheese, pickled onion, lemon vin
12
V, GF
15
HEIRLOOM CAPRESE
heirloom tomato, burrata, onion, basil, lemon oil, balsalmic glaze, malden sea salt
15
V / GF / KF
19
POKE BOWL
marinated ahi tuna (RAW), mango, pickled onion, cuc, carrots, avocado, jasmine rice, edamame
19
GF
18
TOKYO BOWL
carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, coconut amino teriyaki sauce
18
TRI / KF
17
SPICY TUCSON BOWL
brown rice, esquites(corn), avocado, beans, red pepper, onion, crispy tortilla
17
TRI
16
CALABRESE BOWL
escarole, kale, spinach, white beans, chili, Sunday sauce (more greens than beans)
16
TRI
burgers
{ fries, small mixed greens or caesar • sub gluten free bun +2 or bibb lettuce wrap }
18
THE SCHOFIELD BURGER
7oz. all natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, egg bun
18
16
HOUSE VEGGIE BURGER
black beans, loads of veggies, brown rice, scallion aioli, lettuce, tomato, multi grain bun
16
add vegan cheddar + 2
VG
28
BETTS LOBSTER ROLL
tender lobster in warm buttered roll served with chips
28
18
CALI CHICKEN SAMMIE
grilled chicken, monterey jack, avocado, chipotle aioli, lettuce, tomato, onion, egg bun
18
+18
CHEFS HOT CHICKEN SAMMIE
buttermilk fried chicken breast, "Tony Packo pickles" drizzled with ' mikes Hot Honey" topped with slaw, egg bun
+18
supper
27
GRILLED SALMON
cauliflower rice stir fry, Thai glaze
27
GF / DF
38
CRAB CAKES
two jumbo lump crab cakes, asparagus, with mustard mayo
38
(choice of chicken or shrimp)
SCAMPI PASTA
fettucine pasta, tomato, white wine, garlic butter,
(choice of chicken or shrimp)
24
CAVATELLI BOLOGNESE
Cavatelli,,, beef-veal-pork ragu, parm cheese
16
SUNDAY SAUCE
Ohio City fresh pappardelle, simple red a la Calabrese
16
V
48
8 oz FILET
choice of 2 market sides
48
58
22OZ COWBOY RIBEYE
garlic mash, grilled asparagus
58
26
SPICED PORK TENDERLION
garlic mash, grilled asparagus. spice burgundy glaze
26
see below
MARKET PLATE
choice of protein, simply prepared; served with two market sides - chicken 23 | BOF salmon 27
see below
market sides
{ 7 ea }
CRISPY BRUSSELS
GRILLED ASPARAGUS
ROASTED GARLIC MASH
CAULIFLOWER RICE STIR FRY
ROASTED BROCCOLI
FRENCH FRIES
BACON TRUFFLE MAC & CHEESE
GARLIC FRIES
JASMINE RICE
Sat & Sun | 8am - 3pm
starters
13
2 LEGIT 2 DIP
beet hummus and whipped feta herb dips, grilled pita, crudite
13
V
SMOKED CHICKEN WINGS
house ranch, chipotle bbq
12
WARM SALTED PRETZELS
herbed feta, honey mustard
12
V
soups
5 cup
/
7 bowl
KALE & WHITE BEAN
quinoa, dinosaur kale, vegetable broth
5 cup
/
7 bowl
TRI
5 cup
/
7 bowl
ROASTED TOMATO BISQUE
crispy garbanzos, basil oil
5 cup
/
7 bowl
TRI
DU JOUR
soup of the day
salads
{ add chicken 7 • salmon 11 • shrimp 8 • veggie burger 6 • falafel 5 }
12
VEGAN CAESAR
romaine, baby kale, crispy garbanzos, pepitas-nooch parm, caper-nooch dressing
12
TRI
15
MEDITERRANEAN
romaine, tomato, red onion, cucumber, kalamata olives, feta, roasted chickpeas, italian vinaigrette
15
GF / V / KF
15
HEIRLOOM CAPRESE
heirloom tomato, burrata, red onion, basil, avocado, balsamic glaze
15
V, GF, KF
eggs
{ served with fresh fruit & choice of toast }
14
BETTS' BREAKFAST
two eggs any style, fingerling hash, bacon or sausage
14
sub chicken chorizo +3
KF
12
FARMERS EGG WHITE FRITTATA
egg whites, roasted red peppers, spinach, goat cheese
12
V / KF
brunch specials
13
BODEGA SAMMIE
scrambled eggs, bacon, boursin, scallion aioli, tomato, spinach
13
14
AVOCADO TOAST
sprouted grain, tomato, radish, pickled red onion, sunny side egg
14
+ V+
16
AM POWER BOWL
quinoa, roasted veggies, over easy eggs, avocado, granola
16
DF
16
BUBBIE’S BOARD
Norwegian smoked salmon, heirloom tomato, red onion, chopped egg, capers, whipped boursin, everything bagel
16
16
BETTS BISCUTS AND GRAVY
chorizo sausage gravy, buttermilk biscuits, two eggs any style
16
18
CHICKEN & WAFFLES
house made waffle, choice of breaded wings or chicken tenders
18
16
SCRAMBLE BOWL
hash, scrambled eggs, chopped bacon & sausage, monterey-jack, scallion aioli
16
sammies
{ fries, small mixed greens or caesar • sub gluten free bun +2 or bibb lettuce wrap }
18
THE SCHOFIELD BURGER
7oz. all natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, egg bun
18
(served with chips)
BETTS LOBSTER ROLL
tender chilled lobster in warm buttered roll
(served with chips)
18
CALI CHICKEN SAMMIE
grilled chicken breast, monterey-jack, avocado, chipotle aioli, lettuce, tomato, onion, ciabatta
18
sides
FRESH FRUIT 4
YOGURT WITH BERRIES & GRANOLA 6
BRULEED GRAPEFRUIT 5
HASH 6
TWO EGGS, ANY STYLE 5
BELGIAN WAFFLE 6
BACON 5
CHICKEN CHORIZO 6
BREAKFAST SAUSAGE 5
FRENCH FRIES 7
BOURSIN BACON MAC & CHEESE 7
GARLIC DINOSAUR KALE 7
GRILLED ASPARAGUS 7
brunch cocktails
10
MORNING AFTER
nitro cold brew, Kahlua, rum, cream
10
see below
CLASSICS
BLOODY 10 | MIMOSA 9 | MIMOSA CARAFE 32
see below
cold-pressed juice
{ by Anna in the Raw }
11
SEASONAL
ask your server
11
5
PARTIED-LIKE-A-ROCKSTAR Shot!
shot with ginger, turmeric and cayenne
5
Mon - Fri | 3pm - 6pm | dine in
HAPPY HOUR
cocktails
craft cocktail bar
beer
rotating draught & seasonal beers
wine
all the wine you want
