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open daily
HOURS
Mon - Thurs: 7am - 10pm
Fri: 7am - 11pm
Sat Brunch: 8am - 3pm
Sat Dinner: 3pm - 11pm
Sunday Brunch: 8am - 3pm
Sunday Dinner: 3pm - 9pm
VG = Vegetarian | GF = Gluten-Free | DF = Dairy-Free | V+ = Vegan | KF = Keto Friendly | TRI = Trifecta (V, GF & DF)
Mon - Fri | 8am - 11am / Weekends 8am - 3pm
PLATES
9
GREEK YOGURT
fresh fruit, granola, Ohio honey
9
13
FRISEE SALAD
poached egg, bacon lardons, croutons, herb vinaigrette
13
13
CHOPPED SALAD
pickled red onion, egg, cucumber, tomato, chickpeas, olives, buttermilk blue cheese dressing
13
VG / GF
9
AVOCADO TOAST
marinated tomatoes, herb salad, crispy shallots, everything spice.
9
Add smoked trout 9
VG / GF
22
BETTS BENEDICT
crab, pepper jam, english muffin, hollandaise
22
15
CHILIQUILES
corn tortillas, two eggs, salsa verde, pico, black beans, goat cheese
15
GF
17
SHRIMP & GRITS
poblano relish, house hot sauce
17
GF
16
SMOKED TROUT
pickled onion, crispy capers, egg, dill crema, everything crackers
16
14
BETTS BREAKFAST
two eggs, sourdough, crispy potatoes, house made sausage or bacon
14
16
CINAMON BUN FRENCH TOAST
citrus cream cheese drizzle, Ohio maple syrup
16
18
BETTS BREAKFAST BURGER
avocado, bacon jam, egg, cheddar, LTO, garlic aioli, fries
18
25
STEAK & EGGS
hanger steak, crispy potatoes, chimmichurri
25
COFFEE & TEA
4
/
6
ESPRESSO
+ single/double
4
/
6
5
/
7
LATTE
+ single/double
5
/
7
4
/
6
CORTADO
+ single/double
4
/
6
7
NITRO COLD BREW
7
4
/
6
AMERICANO
+ single/double
4
/
6
5
/
7
CAPPUCCINO
+ single/double
5
/
7
4.5
ASSORTED TEA
4.5
ANNA'S IN THE RAW
( cold pressed juice )
12
APOLLO
beets, carrots, green apple, ginger
12
12
HERCULES
apple, celery, cucumber, spinach, kale, parsley, lemon
12
-
*please ask about Anna's hangover juice shots and other seasonal juices*
THE DAY DRINKER
10
CLASSIC BLOODY
10
10
CLASSIC MIMOSA
10
32
MIMOSA CARAFE
32
-
(choose from orange, cranberry, pineapple or grapefruit for your mimosa)
Mon - Fri | 11am - 4pm
STARTERS
12
BLACK BEAN HUMMUS
roasted pepper relish, grilled sour dough
12
VG
11
CUMIN ROASTED BABY CARROTS
whipped tahini, pickled shallots
11
VG
16
FRENCH ONION DIP WITH CHIPS
16
16
SMOKED TROUT
pickled onion, crispy capers, egg, dill crema, everything crackers
16
17
PEPPER CRUSTED AHI TUNA
cucumber kimchi, crispy rice sweet soy glaze
17
15
WAGYU MEATBALLS & SUNDAY SAUCE
15
GF / DF
17
CRISPY WINGS
spicy garlic sauce, celery, ranch
17
17
MUSSELS
caramelized garlic, roasted peppers, herbs, white wine, crostini
17
18
CAJUN LAMB POPS
four mini babas, dusted in cajun, ranch
18
(add baba) 4.50
SALADS, SOUPS & BOWLS
14
ARUGULA & KALE SALAD
roasted peppers, shaved fennel, artichokes, roasted lemon vinaigrette
14
VG / GF
13
WEDGE SALAD
bacon, tomato, pickled onion, buttermilk blue cheese dressing
13
V
6
/
8
MISO VEGETABLE SOUP
6
/
8
VG
6
/
8
SOUP DE JOUR
6
/
8
17
CRISPY CHICKEN
jasmine rice, carrot slaw, BBQ sauce
17
13
BEANS & GREENS
marinated black beans, garlic braised kale, chili crisp
13
VG / GF
SANDWICHES
17
VEGGIE BURGER
pepper jam, arugula, crispy onion
17
VG
18
BETTS BURGER
LTO, cheddar, grilled onion, bacon jam
18
18
GRILLED MARINATED CHICKEN
avocado, tomato, sprouts, garlic aioli
18
DF
19
SHAVED LAMB FRENCH DIP
braised leg of lamb, red peppers & onions, au jus
19
24
CRAB ROLL
brown butter crab salad, tobiko, grill split top roll
24
ENTREES
18
ROASTED SEASONAL VEGETABLES
black bean puree, herb chutney
18
VG / GF
27
HANGER STEAK
crispy potatoes, grilled broccoli raab, chimmichurri
27
GF
22
BLACKENED SHRIMP
broccoli raab, polenta, BBQ glaze
22
GF
26
BRAISED SHORT RIB
blue cheese mash. braised kale, au jus
26
GF
20
GRILLED SALMON
cumin potato hash, asparagus, pepper relish
20
GF
24
LAMB STEW
roasted root vegetables, tomato gravy
24
GF / DF
21
PORK SCHNITZEL
spaetzel, jalapeño mustard creme, crispy brussels sprouts
21
23
WAGYU BOLOGNESE
ricotta gnocchi, shaved parmesan
23
22
THE CALABRESE
marinated black beans, garlic braised kale, chili crisp, ricotta gnocchi
22
Mon - Fri | 3pm - 6pm | dine in
HAPPY HOUR
COCKTAILS
craft cocktail bar
BEER
rotating draught & seasonal beers
WINE
all the wine you want
